Healthy Sweet Cashew Cream Recipe
1 cup raw organic cashews or raw organic cashew butter
1/2 cup water
1/4 cup raw organic honey
1. Combine all ingredients in a strong blender.
2. Blend until smooth. Add more water if needed.
Transfer sweet cashew cream to a glass jar, cap the jar with a lid, and chill in the refrigerator for at least a couple of hours before using. Sweet cashew cream will stay fresh in a sealed jar in the refrigerator for up to one week.
Please note: If you prefer a thick cream, use less water and pause the blender to give the ingredients a good mix/swirl one or more times.
I haven't tried it yet but it looks so good! And I do have all that raw honey we bought the other day! Time to get cooking!