Bringing Etsy back! I am going to try and list something every day! Funds are needed for upcoming Top Secret vacation. I know my photos need help...but the products are awesome! Oh when will someone invent Sniff-O-Vision?

1 Million Pound Harvest

This growing season I am going to track what we grow (weight wise) and add our meager amount to the Freedom Harvest challenge. Think we can grow 200 pounds of food? Eh. Me either. But it's worth a try! I think last season our harvest was about a pound...
Here's to hoping this season will be better! To learn more about this challenge, and to participate, read about it here.

So far we have baby lettuce sprouts, morning glory (not edible, of course), some cauliflower...and I think that's about it.
Come on Spring!!

Wheels, kilns, and galzes! Oh my!

Oh yes. I was gifted with a potters wheel a couple days ago. Oh hell yes.

My mind has been a non-stop mash up of pottery ideas! Toothbrush holders, pitchers, soap dishes, mugs, bowls, my own glaze recipes, fermentation containers, sponge holders! Oh hell yes.
Rumor has it that a kiln is also on the horizon. I can hardly contain my excitement!

In other news....
I began a new etsy site yesterday for the new face of the wee soap company (which is soon going to have pottery added). Stay tuned for that unveiling.

Eat Local

The Boy and I are going to sign up for the Los Poblanos Organics CSA. We know that eating with the season's is important, as is supporting local farmers (and business people!). Hey, and they even deliver! How much more simple can it get? According to their web-site, this weeks box (all for only $28.00) contains 4 apples, cherry tomatoes, celery, garlic, bok choi, cilantro, wild carrots, avocados, red pears, baby spinach, and 3 kiwis. Other than the kiwis, it all looks really good! Add in a bag of beans from the Farmers Market and a bag of rice...endless meals! Ok, not endless, but tasty meals if nothing else!
They also offer a work share program! Work 2 1/2 hours a week and you get 50% off the cost. Good to know in case money gets very tight.

Sneaky Yarn

I hope everyone had a safe and happy New Years.
Here is a sneak peak at (part of) a project I've been working on....

And here is a huge hint as to what it is....

I've got one piece mostly done. I ran out of farking orange, so I still have 5 rows to finish on one of the lads. I'm so excited about this project!

Rather Lazy

I've been rather lazy about updating this blog. Oh my. Hopefully I will have some exciting adventures over the weekend to share.

Current Fermentation Stash:
1/2 gallon organic wine
1 gallon wild fermentation apple cider
1 1/2 gallons wilder fermentation mead
1 pints kimchi
9 bottles wild fermentation ginger beer
1 very large bowl of some scary looking stuff The Boy is wild fermenting
2 gallons kombucha (our last batch was perfect! they keep getting better and better!)

We bought a little space heater to help the fermentation group since we are refusing to heat our house with the furnace this year :)

Fermentation Madness

The Boy is reading Wild Fermentation and seems to want to make every single thing in it. Since we are short of flat surfaces to store our jars of bubbling goodness we will be putting in shelves this weekend.

Currently bubbling away-
Kombucha
Ginger Beer
Hard Apple Cider

On the short list of things to get started this week-
Kimchi
Mead
Sourdough (this is a maybe for me, but The Boy loves sourdough)

We are in desperate need of more glass jugs though. Sunburst Bottles has a great selection of large capacity glass bottles, if we can't source them locally that is where we will get them for future projects.
Oh the excitement of wild fermentation! I love to sit and watch the jars start to spontaneously bubble with no aid from us other than a piece of muslin to keep the flies out. (photos coming soon)

Wild Fermentaion and New Fur Kid

I've been a bit MIA lately :) We got a new furbug! His name is Ziggy and he is such a little terrorist! He is a doll, but rather a handful. Here is a photo of him while still at our local Animal Services Shelter (he is an ex-stray)

(Can you see his little goatee? So cute!)

After reading several stellar reviews of the book Wild Fermentation, I just had to get it. It's a brilliant book! I read it in one day and we now have two (not including our kombucha) wild fermentation projects going! One is a hard apple cider and the other is ginger beer, both are starting to bubble and do their fermentation dance. I'm so excited about this project! I've been taking lots of photos, so hopefully a how-to/step-by-step post for ginger beer will be in Herb-Cat's future...

Homegrown Evolution has a nice post about HomeGrown.org today, and I thought I would join the r/evolution! I even started my own group to discuss gardening here in the crazy SW. Please join us! Let us embrace the urban gardening r/evolution!

Visit HOMEGROWN.ORG

"Beans, Bullets, and Band-Aids"

Hard times have some flirting with survivalism. Interesting article. I want to stock up on our beans and rice supply in the very near future. Not because we are extremists. Rather, just to be prepared for any "uh ohs" in the near future. Beans and rice make a myriad of delicious dishes, they are cheap, and they have a very long shelf life. Once we get the garden producing more that just jalapenos, I will feel more confident in the availability of our food at home.
The article mentions SurvivalBlog. I think I will spend my day reading that. Information is power....and all

Weekend Update

Another relaxing weekend has come and gone.
We did more garden planning and research...two raspberries to go in the front courtyard area. The blueberry bush to go in the front yard. The blackberry to go behind one of the sheds. This coming weekend we are going to get a shovel (the last one died a very dead death), a wheel barrel, and some more steer manure to make the beds ready for their new berry friends.
We rearranged the living room (again), I think we have finally got the set up down. We desperately need more bookshelves! One day one of us may be crushed in a book avalanche!
Charlie got her teeth stuck on her collar during an attempt to link the thing off. The Boy gallantly saved her; he has the scabs to prove it. Her next collar is going to be leather (with a little skull and cross bones on it) since she trashes everything else!

AUTUMN BLISS RASPBERRY

Some of my favorite posts from this weekend in no particular order:
- I want a hypertufa grot! Like I need a new project ;) Thanks Little House in the Suburbs!
- Whole grain crackers would go great with creamy pinto soup!
- With a little help from my friends. Working dogs and a Beatles nod? You can't go wrong!
- Make your own apple cider vinegar, how cool is that? It seems to be a lot like making kombucha.

Thinking Not Doing

1. Plan a garden:
I did more work on the tentative plan (Had to make room for the luffa, after all)
I put all the chicken compost that The Boy got via freecylce

2. Take a formal herbwifery calss:
Nope. I did do a lot of reading though.

3. Choose a major:
Eh. Not yet. The Boy and I did do a lot of talking about it last night though. So that is a start I guess...

4. Learn to tie-dye:
Gr. No. All the stuff is still sitting in the box by the backdoor though.

5. Organize soap lab:
I did a bit of work in there. Only to make room for the new and fun things I bought. I must stop buying things! On a positive note I did craft a wonderful hair mask :)

6-8.
Nope.

9. Exercise:
No :( The work I did in the yard has made my arms sore though. So that should count a little.

10. Getting into craft shows:
No. Maybe I'll look into that today.

Note to self: Have fewer irons in the fire.

New Project

We started a new project here at the faux urbanhomestead. I'm very excited about it! It took all of yesterday to get the bare bones together, but I think it will be worth it later.
Stay tuned for details :D

Luffa

This morning I was reading the newest post over at Women Not Dabbling in Normal in which they are responding to a question regarding growing luffas. Wow. I've never even thought about the possibility of growing my own luffas! Following links and doing some Internet searching I came up with a couple more links. Here. And here.
It would appear that the zone we live in is just barely passable for growing luffa. I'm thinking about buying seeds from Local Harvest. Now we need to find a place for it to grow. They need a strong trellis to grow their up to 20' tendrils on. Eek. I'm thinking maybe it could grow over the sheds in the back yard? I don't know how easy it would be to harvest them though. We need more wall to grow all the fun plants on! I'm wary of growing something that may become invasive near our neighbors, as a courtisy thing. I guess they could have their own luffas too though.
I think having home grown luffas for sale along with our handmade soap would be wonderful!

Luffa fruit and flowers from Outdoors-Magazine.com

A ripe/cleaned luffa and some seeds from Rasta Seed.

Luffas are also good at cleaning dishes and other surfaces. One less thing that we would have to buy!

Solar Fiesta

The Boy and I went to the 9th annual Solar Fiesta over the weekend. There were some very interesting booths, and some not so interesting. I love how people have adapted the suns energy for various uses. The Solar Oven, for example, very cool (unless you get blinded by them, then it's not so cool). Breeze Dryer had a booth, very cool stuff. Santa, if you are reading this...I want this one :) or this one. Those are some heavy duty clothes lines!! Ban the dryer, use the wind and sun to dry your clothes! We also met some people from the local Vegetarian and Vegan group. It's always nice to meet people with similar interests. Their pot lucks sound interesting.

Definitely lots of food for thought and ideas for the future!

Virginia Creeper

We have a very evasive plant growing in the back yard (where the evil junipers once lived), and it seems to be taking over the entire property! I put a call out to forum members at a forum I belong to and they have identified the plant as Virgina Creeper (Parthenocissus quinquefolia). Here is some interesting information I have found, since it seems I am stuck with this fellow.

Herbal:
Botanical.com claims it's stimulating, diaphoretic and cathartic.
In India the leaves are used as an aperient, and a resinous matter that in warm climates exudes from the bark of the main stems is considered a useful stimulant, antispasmodic and emmenagogue.
The juice is said to cure headache, when applied to the nostrils.
The fresh leaves of Ivy, boiled in vinegar and applied warm to the sides of those who are troubled with the spleen, or stitch in the sides, will give much ease.

A very interesting article by Henriette and yet another article she wrote.

Landscaping:
This bad boy takes over and can climb just about anything.
"Virginia creeper is grown as an ornamental plant, because of its deep red to burgundy fall foliage. It is frequently seen covering telephone poles or trees. The creeper may kill vegetation it covers by shading its support and thus limiting the supporting plants' ability to photosynthesize." Quoted from wikipedia.
Evidently it turns bright red during the autumn. That should be beautiful. Here is a photo I found on the internet to give as an example.

I wonder if ours will turn such a beautiful color? I'm hoping to train (as much as one can "train" a plant) to grow along the East wall to cover up the cinder blocks. Hopefully the neighbors don't mind.

Trench Composting

This year we have put all of our soil amending efforts into one of the two veggie beds the house came with. We've airated (we needed to use a pic axe because the soil was so compacted), we've added steer manure and organic mushroom compost. The Boy is on his way to pick up several garbage bags of chicken compost so we can finalize the first veggie bed for the winter.

For the second veggie bed we are going to try trench composting. We've chosen this method because we don't need that second veggie bed for next year (baby steps and all), and we still have a lot of kitchen scraps that the worms can't possibly eat it all.

Photo: Those are our two veggie beds this summer while we were trying to figure out what to do. In the forefront is the bed we have concentrated our work on (ignore the weeds, they are no longer there) to the right is the second bed in which we will be trying trench composting. In the far right top corner (barely visible) is our main compost heap, that should be ready for use this summer.

Quoted from Florida's Online Composting Center-
"Trench Composting is a relatively straight-forward method of composting directly in the soil. This method does not require a bin. Simply dig a trench 8 inches deep in the garden area, fill with 4" of kitchen scraps and backfill with soil.

After a few months, the material will have decomposed sufficiently for planting above the compost trench. For large amounts of material, consider roto-tilling the material into the soil, and waiting a season before planting.

The advantages of trench composting include ease of implementation and its ability to handle kitchen scraps without attracting pests as readily as in sheet composting.

The disadvantages of trench composting include slow rate of decomposition and potential for pests to excavate trenches. Additionally, if the raw materials contain weed seed or plant pathogens, these undesirables will not be destroyed in the trench composting process.

A variant of trench composting was taught to the pilgrims by the Native Americans. You may have heard the story of how Squanto showed the pilgrims how to fertilize their corn crops by burying fish scraps underneath the corn. As the fish composted, nutrients were released for the crop"

More info:
Instructable- not a lot of info, but there is some
Horticulture Blog
Mother Earth News- article on general composting, touches on the trench method

A picture of trench composting from Garden Organic

Now we (I mean The Boy) has to dig a trench so we can get started!

Purslane

The other day I was taking a gander at one of the local papers here and noticed this article on purslane (Portulaca olearacea). I had seen this "weed" in the backyard growing all over the pathway I put in earlier this summer. I put on my internet searching skills and came up with a lot of very interesting information!

• Purslane contains more Omega-3 fatty acids (alpha-linolenic acid in particular) than any other leafy vegetable plant.
• It also contains vitamins (mainly vitamin A, vitamin C, and some vitamin B and carotenoids), as well as dietary minerals, such as magnesium, calcium, potassium and iron.
• In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system.

So we decided to try some on the taco's we made last night instead of lettuce. Oh my! That is one tasty plant! It is very crisp (and stays so even on top of hot beans, unlike lettuces) and has a mild, yet distinct flavor. I can't wait to add this "weed" to other meals! It's hard to beat having a free, healthy plant taking over your yard.

Word of caution:
Please carefully and positively identify any plant before you eat it! There is a sneaky purslane look a like that is toxic. Spurge. As far as I have read an easy way to identify the difference between your friend purslane and the bad spurge is that spurge will release a milky substance from it's stems when broken and purslane doesn't. So milky substance (when identifing purslane) = bad

Related articles:
A Guide to Wild Edible Plants for Parents and Teachers to Use With Children
About.com:Edible Landscaping
Purslane Article
The Joy of Purslane by Susan Weed
New York Times Article

Thinking Not Doing: Week 4

Goals:
1. Plan a garden.
-The Boy planted the bamboo (pictures to come)
-While he was amending the soil for the bamboo I found a cache of more morning glories. I have no idea where they have come from but they have the most beautiful purple flowers.

2. Take a "formal" herbwifery class.
-I brought several Sage Woman and The Essential Herbal magazines that Cory gave me. Both have amazing information and inspiration.

3. Choose a major, and act on that choice.
-The Boy and I have been talking about opening an all vegetarian restaurant. I think that would be a wonderful project, but not one we are ready for at this time.

4. Learn to tie dye.
-I'm really slacking on this goal. All the materials are in a box next to the back door, I just keep putting it off for some reason.

5. Organize the soap lab, and make space for an herbal lab.
-I went on a "cleaning out the cupboards" over the weekend on a couple products I am making for swaps. That helped a bit.

6. Replace our current refrigerator.
-Nope

7. Learn to can and preserve food.
-I made and canned mustard yesterday. I think I must have done something wrong though because it is as thin as water. I took a lot of photos so hopefully I will have them up some time this week.

8. Get 24/7 off the ground.
-Voted on logo colors.

9. Exercise four days a week.
-I'm so embarrassed about this goal. We did yoga for about five minutes on day. I spent some time weeding. That's about it though.

10. Be a vendor for two more shows.
-I still haven't heard from the woman I emailed last week. I think it's safe to assume I didn't get in. I wish she would email me so I would know for sure.

Kombucha

Here are some fun photos from our most recent batch of kombucha.



Here you can see the scoby fell to the bottom and folded over on itself. It looked a bit like a tortilla. Notice the yummy bubbles at the top? This was our best batch of kombucha to date.




And a shot from above. Doesn't that look delicious? Ok, maybe not. But it sure makes a delicious beverage!