I've been rather lazy about updating this blog. Oh my. Hopefully I will have some exciting adventures over the weekend to share.
Current Fermentation Stash:
1/2 gallon organic wine
1 gallon wild fermentation apple cider
1 1/2 gallons wilder fermentation mead
1 pints kimchi
9 bottles wild fermentation ginger beer
1 very large bowl of some scary looking stuff The Boy is wild fermenting
2 gallons kombucha (our last batch was perfect! they keep getting better and better!)
We bought a little space heater to help the fermentation group since we are refusing to heat our house with the furnace this year :)
2 hours ago
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