We have been eating a lot of more vegan food over the last couple of days and I wanted to share an absolutely fantastic dish we had for dinner last night (and lunch today)
The low down...
Vegan Dad's Creamy Mac & Cheeze (As directed. We didn't have any sunflower seeds, so I subbed more raw cashews)
1 Tbs Green Chile Powder
1 Tbs soy sauce
1 bag Morning Star Crumbles (I have a weakness for these)
-Mix everything together.
-Pour into a greased 13x9 pan.
-Top with homemade bread crumbs (ours are, of course, spiked with some green chile powder)
-Bake in a 400* preheated oven for about half an hour.
So. Tasty! Even tasty as left overs!
6 hours ago