Monday, November 3, 2008


These are the best "meat"balls ever. All measurements are approximate, I usually don't measure things.

-4 eggs
-1/4 cup dried minced onion
-3Tbs vegetable broth powder
-1/4tsp onion powder
-1/4tsp dried parsley
-1/8tsp black pepper
-1 tsp minced garlic
-2 cups grated cheddar cheese
-1 cup homemade bread crumbs (recipe to come)
-1 cup finely chopped walnuts (we use the food processor)

1. Mix all ingredients together.
2. Lightly oil a baking sheet and preheat oven to 400*f.
3. Roll mixture into meatball sized balls (or what ever other shape strikes your fancy at the moment).
4. Bake for about 20 minutes until they are nice and crispy (don't get them too crispy, they are rather nasty when they get too dried out).
5. Nom. Or you can freeze them (on a baking sheet in a single layer then put in a container) and nom them at a later date. They freeze very well!

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