I'm a big fan of menus. I love lists in general, but one's that involve food are my favorite.
We live 3.5 miles round trip from a wonderful little Farmer's Market. So the menu I'm making for the next two weeks (we try and cook once every two weeks) is based on additives we can walk to the Farmer's Market for.
Pizza- I will make the pizza dough and sauce ahead of time. Freeze. When we want pizza we will simply pull out two balls of dough and enough sauce, walk to the Market to buy our toppings.
Couscous Salad- We have plenty of uncooked couscous (very cheap!). We will walk to the Market to buy veggies and beans to put into our couscous.
Veggie Burgers- Again, make burgers and buns ahead of time. Freeze. Walk to the Market to gets toppings.
Assorted Salads- Walk to the Market and get pretty much whatever strikes our fancy.
A Casserole- Make ahead. Freeze. Walk to the Market if we feel like it, but it's not imperative that we go on these days.
We started to do the Once A Month Cooking (once every two weeks in our case) to cut down on food bills, and with the intent of using the extra time to exercise. I can say that OAMC has cut our food bill in half. But on the exercising front...not so much. I hope that walking to the Market will fill in that exercise bit (and keep supporting our local farmers!) and add some raw veggies to our diet.
7 hours ago